An article on making real truffle oil without the 2,4-dithiapentane (artificial truffle flavor) which is actually just a very oil-diluted truffle sauce.
Tags: truffle cooking, truffle oil, truffles
This entry was posted on January 14, 2010 at 11:55 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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