In a recent post on her blog food stylist Jennifer McLagan describes cooking up her traditional New Year morning dish of truffled scrambled eggs (and then using truffle peel to try to produce a truffle liquor).
Tags: truffle cooking, truffle recipes
This entry was posted on January 27, 2010 at 8:00 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
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