An article from WA Today on how food scientists from the University of Western Australia are looking into the aroma of truffle using a range of technology and sensory science techniques to accurately identify the chemicals.
Tags: truffle aroma, truffle science, truffle smell
This entry was posted on June 24, 2011 at 12:30 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.
Entries (RSS) and Comments (RSS).