Posts Tagged ‘truffle cooking’

Black Truffle Hummous

June 19, 2011

Handcrafted in Maryland Wild Pea’s unique black truffle hummous is available from Bon Vivant.


Summer Black Truffle Menu at Refettorio

June 19, 2011

Refettorio (19 New Bridge Street, London EC4), directed by Michelin-starred chef Giorgio Locatelli, has a summer black truffle menu starting from 20th June.

Operation “Truffle”, Piedmont

February 23, 2010

The blog of gelato arisans, Capogiro describes their epic mission to find the best restaurant with the best truffles and wine in Alba, Monforte d’Alba, Torino and Barolo on a 10 day tour of northern Italy.

White Truffle Oil Infused Custard with Black Truffle Ragout

February 13, 2010

Shirley on her Køkken69 blog posts on the exhausting experience of making White Truffle Oil Infused Custard with Black Truffle Ragout recipe from the The French Laundry Cookbook.

The Dog Who Ate The Truffle

February 12, 2010

Suzanne Carreiro writes on her website about her upcoming book: “The Dog Who Ate The Truffle:  A Memoir of Stories and Recipes From Umbria”. She has booking signing scheduled for the summer in Palo Alto (14th July), Sonoma (20th July) and Washington, D.C. (3rd and 4th August).

Black Truffle Dinner Series at Patina, L.A.

February 7, 2010

Next Tuesday, Wednesday and Thursday, 9th, 10th and 11th February, Patina restaurant 141 S. Grand Ave., L.A. is holding its “Black Truffle Dinner” series. The menu includes peasant black truffle salad and foie gras ravioli and costs from $140 for 4 courses to $185 for 7 courses.


Black Truffle Dinner at Vie on February 3

February 2, 2010

Vie in Western Springs IL are hosting a special Black Truffle Dinner tomorrow (Wednesday, February 3, 2010) at 6pm. The menu includes lobster and truffles “en papillote” and chicken and truffle “scotch egg”. The cost is $210 plus $50 for wine.

Istrian Truffles in Croatia

January 30, 2010

Heather Cowper writes about her encounter with Istrian truffles in Croatia last summer on her blog Heather On Her Travels .

Truffled Scrambled Eggs

January 27, 2010

In a recent post on her blog food stylist Jennifer McLagan describes cooking up her traditional New Year morning dish of truffled scrambled eggs (and then using truffle peel to try to produce a truffle liquor).

A Recipe for White Truffle Risotto

January 23, 2010

Author and teacher Giuliano Hazan has reproduced a recipe for white truffle risotto on his Educated Palate blog using truffle paste as a replacement for fresh truffles.